Taste True Ethiopian Flavors
Savor authentic dishes in a cozy setting
Savor authentic dishes in a cozy setting
Enat Restaurant focuses on fresh, local ingredients to bring you authentic, traditional dishes in a cozy, welcoming setting.
romaine lettuce, cucumber, tomatoes, onion, jalapeno, radish, dinner roll, vegan house dressing
half avocado + 2.95
pieces of injera, diced tomatoes, onions, hot green peppers, hint of garlic, olive oil and lemon juice.
diced tomatoes, jalapeno, onions, mitmita, rosemary, house dressing.
half avocado + 2.95
chickpea dumpling chilled and crushed onions, garlic, jalapeño pepper, olive oil, lime juice & spice
chickpea dumpling chilled and crushed onions, garlic, jalapeño pepper, olive oil, lime juice & spice
toasted injera topped with buttered berebere spread
Made with imported Ethiopian teff injera + 4.25
diced fresh onions, carrots, celery with green lentils, macaroni in tomato broth, dinner roll
eight pieces of chicken wing sections tossed in herbed berebere sauce
crisp fried pastry filled with mixed vegetables
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porridge of sun-dried yellow split peas, chickpeas, garlic, herbs, and spices
pieces of injera mixed with simmered tomatoes, onions, jalapeños, berbere, and herbs
made with teff injera + 4.25
halved check pees, simmered in a mild turmeric base
hand-cut collard greens cooked with onions and Ethiopian spices
cabbage, carrots, and potatoes cooked with onions and peppers in a mild turmeric base sauce
green beans and carrots simmered in onions, garlic, mild turmeric sauce
split red lentil simmered in a tomato-based berber curbed sauce.
portobello mushroom sautéed in red wine, onion, garlic, tomato, karia, olive oil, a touch of mitmita,
a flavorful, hearty plant-based meat alternative; pan-seared in red wine, onions, karia herbs, and olive oil
Add fit-fit + 1.49, add teff injera fit-fit + 4.25, awaze + 1.29, dereqe + 1.29, merek + .29
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porridge of sun-dried yellow split peas, chickpeas, garlic, herbs, and spices
pieces of injera mixed with simmered tomatoes, onions, jalapeños, berbere, and herbs
made with teff injera + 4.25
halved check pees, simmered in a mild turmeric base
hand-cut collard greens cooked with onions and Ethiopian spices
cabbage, carrots, and potatoes cooked with onions and peppers in a mild turmeric base sauce
green beans and carrots simmered in onions, garlic, mild turmeric sauce
split red lentil simmered in a tomato-based berber curbed sauce.
portobello mushroom sautéed in red wine, onion, garlic, tomato, karia, olive oil, a touch of mitmita,
a flavorful, hearty plant-based meat alternative; pan-seared in red wine, onions, karia herbs, and olive oil
Add fit-fit + 1.49, add teff injera fit-fit + 4.25, awaze + 1.29, dereqe + 1.29, merek + .29
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Have questions or dietary needs? Reach out, and we'll gladly assist you.
Open today | 11:00 am – 02:00 am |
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